lutonloony
Über Member
- Location
- torbay
I find it best to eat 3 decent meals a day, plus a few cakes. Just in case I go for a ride
OK, so where do I start?
Yesterday after almost three weeks off cycling due to a minor operation I decided to go out for a ride pretty much straight after work on an empty stomach. (Rookie Mistake) I only intended on doing 20 miles but ended up doing 35 instead. Anyway on the 30 mile make I started to feel my legs wobble and my speed had been on the decline since 25 miles anyway and Hit a small incline of about 60 meters and my legs couldn't take any more so I jumped off the bike. Then my legs really did wobble and couldn't hold me so after a brief and embarrassing sit down on a path I walked up the Incline to a village shop and refuelled on a pint of milk, a cake and mars bar. I manged to get home 35 minutes later than I should've.
Finally, my question is has anyone else made mistakes like this and would anyone have a break on a ride of this distance as I just cycle from when I leave until I get home?
it's not a good ride if you don't bonk towards the end
I once didnt eat during a 50 miler where I normally would. However I did eat before hand and I probably stuffed my face when I got back. I have in the past done a very hilly ride and really struggled the last 7 miles or so even tho they were relatively flat. I think diet before and during a ride will have a significant, if not dramatic effect on energy levels at the end of long rides. No expert on this tho, cant even tell the difference between a carbohydrate and a protein. I mean what exactly do they look like and how do you spot them in food?