I've just bought a slow cooker ... give me your recipe ideas

[glasgowcyclist]

It's pretty well much a slow cooker version of no-knead bread...

I was surprised the temperature could get high enough to produce a baked loaf. I might give it a try.

 

[Reynard]

I was wondering how to reconcile this:

with the detailed quote...

I suspect that Wales beats East Anglia.

It was more the extremely high hydration (100% - most bread is typically around 60%), and bung it together and leave it for however long it takes that made me think of no-knead bread.

 

[screenman]

Grilled crispy bacon.






OK, cooking may not be one of my strong points.

 

[srw]

It was more the extremely high hydration (100% - most bread is typically around 60%), and bung it together and leave it for however long it takes that made me think of no-knead bread.

Forgive me for being literal, but a recipe for no-knead bread that demanded - indeed made a feature of - kneading would leave me feeling short changed.