Is muesli as good as porridge?

[jowwy]

So... presumably sugar plus sweeteners?

Yeh it is, just had to google it to check

 

[Irish_Marty]

two?

I think your profile pic speaks a thousand words. I'm not sure life can be enjoyed if you're defined by your diet.
Two tablespoons of sugar is not very much if you're running 20-30 mile or cycling 60-100 mile. Some people might find it to be too sweet thus not to their taste but it's not unhealthy.

 

[ayceejay]

This is what is known as an ad hominem attack Marty. Note that I question your sugar intake not your person and the picture to the left is an avatar, not me, does your avatar speak a thousand words about you?

 

[srw]

Sugar with porridge is WRONG - though I might make an exception for muscovado. Porridge should be made with water and salt. It may be served with raisins. Or with whisky. It's a presbyterian dish.

 

[T.M.H.N.E.T]

Sugar with porridge is WRONG - though I might make an exception for muscovado. Porridge should be made with water and salt. It may be served with raisins. Or with whisky. It's a presbyterian dish.

What has only eating fish got to do with it?

 

[theclaud]

Sugar with porridge is WRONG - though I might make an exception for muscovado. Porridge should be made with water and salt. It may be served with raisins. Or with whisky. It's a presbyterian dish.

I would take this seriously if you hadn't comprehensively destroyed your credibility upthread.

 

[growingvegetables]

[QUOTE 2805737, member: 259"]... snertlepel ...[/quote]

Now that's a word I LIKE - it just kinda sounds useful!

Fwiw - porridge, every time. Made with oatmeal; and salted, not sweetened. Or ......... oatmeal made into skirlie.

 

[Albert]

How about porridge flavoured with a spoonful of Diabetic Jam?

This is my way of stomaching "what is good for me". I am simply not man enough to eat it neat.

 

[VamP]

For the weight weenies amongst you, adding salt will raise your osmotic balance and increase water retention, so don't do it on race days!