I'm cooking a haggis...
- Thread starter rich p
- Start date
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What have you served it with?? The horror...
Neeps and tatties mash and savoy cabbage - don't tell me I've raised the ire of the normally laid-back scots?
Flick of the Elbow
Guru
- Location
- Pentlands & West Lothian
Sounds good to me. But then, I'm English
Nah, defo swede!The cabbage, aaaaggghhhhh.
Your neeps don't look very neep-coloured, either. A neep is a swede and should have orange flesh - your "clapshot" (tatties and neeps mixed) looks very white, as if you've cooked a white-fleshed turnip in there.
Haitch
Flim Flormally
- Location
- Netherlands
Trouble is, turneeps turn into swedes and swedes into neeps half way up the country, I believe.
ETA: More confusion here: https://en.wikipedia.org/wiki/Turnip_(terminology)
ETA: More confusion here: https://en.wikipedia.org/wiki/Turnip_(terminology)
Flick of the Elbow
Guru
- Location
- Pentlands & West Lothian
England and Scotland, two countries separated by a common language 
Haitch
Flim Flormally
- Location
- Netherlands
[QUOTE 4127454, member: 259"]They've just caught on to swedes in Belgium, after years of feeding them to the pigs. They sell them as a trendy heritage vegetable 
.[/QUOTE]
Parsnips here in Holland. After years of having to order them specially from the greengrocer and paying a king´s ransom for them, they´ve now cottoned on to their being not simply animal feed.
.[/QUOTE]Parsnips here in Holland. After years of having to order them specially from the greengrocer and paying a king´s ransom for them, they´ve now cottoned on to their being not simply animal feed.
