goose11
New Member
- Location
- North London
Hi all,
So in the last couple of months I have signed up for boththe Etape over Alpe d’Huez as well as the Dragon Ride in June.
As a n00b to sportive / event based cycling I am absolutelyfocused on getting the training / eating right. Last weekend was the first rideout and took in 50km in Surrey which is about 1 hr 15 mins door to door via thetrain from where I live in London.
As I do live in London I felt that the long hills I need weresomewhat lacking and had slightly too many traffic lights etc to be useful sobought a second hand turbo also (Tacx Satori). I’m also keen not to let a lackof light and time hinder my progress…
So my current plan is a bit vague – was looking to follow aCycling Fitness 12 week plan in the first instance, essentially building baseendurance with Zone 2/3 rides, 3 times a week, between 1 and two hours which Iwill have to do in the turbo and get in an ‘actual’ ride at least once a week,likely at the weekend to Surrey or similar. This is all on top of roughly a 9mile round trip to the office almost 5 days a week. Considerably more cyclingthan I have ever done before.
This is (hopefully) going to be backed up by a session ofyoga once a week on one of my rest day’s too.
Therefore I’m looking to take action with my nutrition also.At the moment likely to be a banana before the turbo session in the morning andfruit / oats for breakfast. I’m loading up on (the right sort of) snacks at mydesk and lunch will consist of either soup that I muster myself, chicken withwholemeal pitta’s and houmous, cottage cheese or similar or maybe salads withcarbs. Finally looking at lean meats, fish, potatoes, carbs and hefty amountsof vegetables at dinner.
I also am looking at getting a couple of ‘starter packs’from the likes of Science in Sport to see how I feel about their drinks / barsas want to find something I get on with here also.
Can but can anyone offer any advice, tips, resources orexperience that might be able to help me get the most out of the time in the saddle?Am I barking up a tree, thinking I can get in what is likely to be the majorityof my training in central London via the turbo trainer? Am I biting off morethan I can chew? Speaking of which – do the general food outlines seemreasonable or should I have a more rigid diet plan?
Appreciate you reading a long and hopefully not too vagueshout to use my time efficiently!
So in the last couple of months I have signed up for boththe Etape over Alpe d’Huez as well as the Dragon Ride in June.
As a n00b to sportive / event based cycling I am absolutelyfocused on getting the training / eating right. Last weekend was the first rideout and took in 50km in Surrey which is about 1 hr 15 mins door to door via thetrain from where I live in London.
As I do live in London I felt that the long hills I need weresomewhat lacking and had slightly too many traffic lights etc to be useful sobought a second hand turbo also (Tacx Satori). I’m also keen not to let a lackof light and time hinder my progress…
So my current plan is a bit vague – was looking to follow aCycling Fitness 12 week plan in the first instance, essentially building baseendurance with Zone 2/3 rides, 3 times a week, between 1 and two hours which Iwill have to do in the turbo and get in an ‘actual’ ride at least once a week,likely at the weekend to Surrey or similar. This is all on top of roughly a 9mile round trip to the office almost 5 days a week. Considerably more cyclingthan I have ever done before.
This is (hopefully) going to be backed up by a session ofyoga once a week on one of my rest day’s too.
Therefore I’m looking to take action with my nutrition also.At the moment likely to be a banana before the turbo session in the morning andfruit / oats for breakfast. I’m loading up on (the right sort of) snacks at mydesk and lunch will consist of either soup that I muster myself, chicken withwholemeal pitta’s and houmous, cottage cheese or similar or maybe salads withcarbs. Finally looking at lean meats, fish, potatoes, carbs and hefty amountsof vegetables at dinner.
I also am looking at getting a couple of ‘starter packs’from the likes of Science in Sport to see how I feel about their drinks / barsas want to find something I get on with here also.
Can but can anyone offer any advice, tips, resources orexperience that might be able to help me get the most out of the time in the saddle?Am I barking up a tree, thinking I can get in what is likely to be the majorityof my training in central London via the turbo trainer? Am I biting off morethan I can chew? Speaking of which – do the general food outlines seemreasonable or should I have a more rigid diet plan?
Appreciate you reading a long and hopefully not too vagueshout to use my time efficiently!