jayonabike
Powered by caffeine & whisky
- Location
- Hertfordshire
Found this on a website.......
Bike racing skills: cornering
By David Sommerville
CONTROLLING A BICYCLE around a corner at speed requires special skill. In some races, the ability to corner quickly is the difference between winning and riding at the back of the pack—and getting slaughtered. As you speed around a corner, centrifugal force makes you want to fly out from the corner. To compensate, your center of gravity must lie inside the tire-road contact line.
You have three basic choices, depending on your situation.
Leaning
You can angle both yourself and the bicycle. This is commonly called leaning. Leaning through a corner is the most common technique that cyclists use. Both the bike and the rider are leaned into the corner.
This technique is suitable when the road is relatively wide, when you can see the roadway well after the corner, can choose your line ahead of time, and when the lean is brief so that pedaling can resume after only a momentary pause, if one is needed.
Countersteering
You can angle the bicycle more than your body. This is commonly called countersteering. In countersteering, you incline the bike relatively more than the body. This tends to be the fastest way to corner a bicycle, but it takes a great amount of skill and practice. You initiate countersteering by pressing down with the inside hand, which increases the lean of the bicycle into the turn.
This technique allows the most steering control and makes it easiest to effect a change in direction during the turn. The relatively large lean of the bike may prevent early pedaling.
Countersteering is also especially suitable for descents, where gravity, rather than pedaling, provides acceleration, and for changing directions quickly or uncertain corners.
Steering
You can angle your body more than the bicycle. This is commonly called steering. Steering—or turning the handlebar toward the turn and shifting your body weight to the inside of the bicycle—allows the bike to remain relatively upright. It is helpful because you can continue to pedal around the corner. The relatively vertical wheels result in better bike control if sliding occurs. It’s suitable for when you cannot see the roadway around the turn or for off-camber and decreasing-radius turns.
Steering is especially helpful in wet, oily, sandy, or gravelly conditions. For most riders this is an awkward and relatively slow way to corner. Repeated practice will improve speed. This is also the way one navigates in a pack, avoids potholes, or passes slower riders when leaning is impractical.
Cornering how-to—for ALL techniques
Keep your hands in the drops, using a relaxed grip.
Look beyond the turn to where you’re going; don’t look down at the ground.
Drop your torso to lower your center of gravity.
Anticipate the speed for the corner and slow before the corner, if necessary. Don’t brake in the turn! Get your braking done before the turn starts.
Ride outside-inside-outside: Approach the corner wide, cut to the apex, and finish wide.
Cutting to the apex of the turn too early is a common mistake.
Cutting late allows you to see beyond the corner and to have more road on which to ride after making the turn.
How to lean
Employ the steps for all cornering techniques listed above.
Mildly unweight and move slightly back on the saddle.
Have your inside pedal up, your outside pedal down.
Straighten your outside leg and push down, putting weight on the outside pedal. This step is important.
In practicing this technique, you can put all your weight on the outside pedal so that you are standing on it and your butt is off the saddle.
The inside knee may be pointed toward the apex of the turn to help shift the center of gravity inside the tire line.
How to countersteer
Employ the steps for all cornering techniques listed above.
Lean your bike toward the inside of the turn by body by extending your inside arm. This, in effect, makes your body lean away from the turn.
Pressing with your inside hand, keeping your body vertical and increasing the lean of the bike.
Pushing more with your inside hand will allow you to turn more into the corner, creating a quicker turn.
Mildly unweighting your inside hand will allow you to turn out of the corner.
Push down to increase the lean of the bicycle—not forward to turn the wheel. This technique gives excellent adjustment and control to cornering.
The inside hip may be rotated forward; the inside knee may press against the top tube.
How to steer
Employ the steps for all cornering techniques listed above.
Keep the bicycle vertical.
Shift your weight slightly forward and to the inside of the bicycle by shifting your hips and sitting more on the inside of your saddle.
Straighten your outside arm, and push down and forward to turn, or steer, the bicycle.
You may continue to pedal around the corner as the bike will be upright at a 90-degree angle giving a great pedal clearance.
Drills
Following are a few exercises you can do to hone your cornering skills.
Choose a corner, a series of corners, or set up cones on grass or in a parking lot.
Have a skilled rider draw the “ideal” line with chalk.
Ride the corner alone a few times.
Ride following a skilled rider.
Ride two abreast to practice getting used to riding next to others.
Since sometimes other riders or hazards prevent you from riding the best line, learn how to take the next-best natural line.
With practice you’ll be on your way to becoming a high-speed cornering specialist.
hope it helps
jay
Bike racing skills: cornering
By David Sommerville
CONTROLLING A BICYCLE around a corner at speed requires special skill. In some races, the ability to corner quickly is the difference between winning and riding at the back of the pack—and getting slaughtered. As you speed around a corner, centrifugal force makes you want to fly out from the corner. To compensate, your center of gravity must lie inside the tire-road contact line.
You have three basic choices, depending on your situation.
Leaning
You can angle both yourself and the bicycle. This is commonly called leaning. Leaning through a corner is the most common technique that cyclists use. Both the bike and the rider are leaned into the corner.
This technique is suitable when the road is relatively wide, when you can see the roadway well after the corner, can choose your line ahead of time, and when the lean is brief so that pedaling can resume after only a momentary pause, if one is needed.
Countersteering
You can angle the bicycle more than your body. This is commonly called countersteering. In countersteering, you incline the bike relatively more than the body. This tends to be the fastest way to corner a bicycle, but it takes a great amount of skill and practice. You initiate countersteering by pressing down with the inside hand, which increases the lean of the bicycle into the turn.
This technique allows the most steering control and makes it easiest to effect a change in direction during the turn. The relatively large lean of the bike may prevent early pedaling.
Countersteering is also especially suitable for descents, where gravity, rather than pedaling, provides acceleration, and for changing directions quickly or uncertain corners.
Steering
You can angle your body more than the bicycle. This is commonly called steering. Steering—or turning the handlebar toward the turn and shifting your body weight to the inside of the bicycle—allows the bike to remain relatively upright. It is helpful because you can continue to pedal around the corner. The relatively vertical wheels result in better bike control if sliding occurs. It’s suitable for when you cannot see the roadway around the turn or for off-camber and decreasing-radius turns.
Steering is especially helpful in wet, oily, sandy, or gravelly conditions. For most riders this is an awkward and relatively slow way to corner. Repeated practice will improve speed. This is also the way one navigates in a pack, avoids potholes, or passes slower riders when leaning is impractical.
Cornering how-to—for ALL techniques
Keep your hands in the drops, using a relaxed grip.
Look beyond the turn to where you’re going; don’t look down at the ground.
Drop your torso to lower your center of gravity.
Anticipate the speed for the corner and slow before the corner, if necessary. Don’t brake in the turn! Get your braking done before the turn starts.
Ride outside-inside-outside: Approach the corner wide, cut to the apex, and finish wide.
Cutting to the apex of the turn too early is a common mistake.
Cutting late allows you to see beyond the corner and to have more road on which to ride after making the turn.
How to lean
Employ the steps for all cornering techniques listed above.
Mildly unweight and move slightly back on the saddle.
Have your inside pedal up, your outside pedal down.
Straighten your outside leg and push down, putting weight on the outside pedal. This step is important.
In practicing this technique, you can put all your weight on the outside pedal so that you are standing on it and your butt is off the saddle.
The inside knee may be pointed toward the apex of the turn to help shift the center of gravity inside the tire line.
How to countersteer
Employ the steps for all cornering techniques listed above.
Lean your bike toward the inside of the turn by body by extending your inside arm. This, in effect, makes your body lean away from the turn.
Pressing with your inside hand, keeping your body vertical and increasing the lean of the bike.
Pushing more with your inside hand will allow you to turn more into the corner, creating a quicker turn.
Mildly unweighting your inside hand will allow you to turn out of the corner.
Push down to increase the lean of the bicycle—not forward to turn the wheel. This technique gives excellent adjustment and control to cornering.
The inside hip may be rotated forward; the inside knee may press against the top tube.
How to steer
Employ the steps for all cornering techniques listed above.
Keep the bicycle vertical.
Shift your weight slightly forward and to the inside of the bicycle by shifting your hips and sitting more on the inside of your saddle.
Straighten your outside arm, and push down and forward to turn, or steer, the bicycle.
You may continue to pedal around the corner as the bike will be upright at a 90-degree angle giving a great pedal clearance.
Drills
Following are a few exercises you can do to hone your cornering skills.
Choose a corner, a series of corners, or set up cones on grass or in a parking lot.
Have a skilled rider draw the “ideal” line with chalk.
Ride the corner alone a few times.
Ride following a skilled rider.
Ride two abreast to practice getting used to riding next to others.
Since sometimes other riders or hazards prevent you from riding the best line, learn how to take the next-best natural line.
With practice you’ll be on your way to becoming a high-speed cornering specialist.
hope it helps
jay