VelvetUnderpants
Über Member
Eight pints of organic soya milk a week, with the odd bit of oat milk on top of my porridge made from water.
about the same at home, but my milk is full fat.I get through the best part of 8 pints of green milk a week. What about the rest of you ?
my sister married a dairy farmer so their milk comes direct from the milking machine. I keep meaning to ask BiL if the machine does the pasteurising or if it just sucks and the milk get pasteurised elsewhere.Does anyone have "raw" milk? My milkman doesn't deliver it, but I can get it nearby and I do find it lovely. Can also get cream, butter etc. from the same place and the containers have labels stating, "this product may contain bacteria harmful to health". I like living on the edge.
my sister married a dairy farmer so their milk comes direct from the milking machine. I keep meaning to ask BiL if the machine does the pasteurising or if it just sucks and the milk get pasteurised elsewhere.
my sister married a dairy farmer so their milk comes direct from the milking machine. I keep meaning to ask BiL if the machine does the pasteurising or if it just sucks and the milk get pasteurised elsewhere.
I done a home made rice pudding this week.Only milk I consume is in tinned rice pudding, once a week.