Brock said:
Ours went very well. a
Gressingham goose which came in a sort of giant shoe box, with a free thermometer and cooked beautifully after advice from ever knowledgeable CycleChatters, lovely tasty meat and crispy skin. Wonderful roast spuds and parsnips cooked in the fat, and giblets made stock for the gravy.
Here's a pic of him about to get a basting.
Hey Brock, the goose looks peachy! Glad you enjoyed!
At the MIL we had Turkey (BOOOOOO),which was as bland as ever...though the Chesnut stuffing, parsnips & Parmesan, tatties and bread sauce was good.
My mother also managed to get West Country Clotted cream dispatched to us for the pud as well.
But...I did miss the goose, in fact, the roast goose dinner I had in Dusseldorf 2 weeks ago was the real yuletide treat. Next year though, I'm hosting Christmas and it's goose all the way!
Oh, and the MIL got some NationalTrust crackers with whistles in them...each one a different note, then there was the music and a conductors baton....one numbered whistle note per child and the conductor called out the number whistle to be played...in the style of bell-ringers...what a hoot...or should that be toot!