I've got a fantastic recipe for soup that includes porridge oats. They give the soup a wonderful creaminess, can't remember everything that goes into it, but easy to make and always goes down a treat with everyone that's tried it.
There's a pub near me that has the following sign behind the bar
Broth £1 Plate or bowl.
I've never had the guts to try it. A mate was in the same pub one day when a dog came in off the street, cocked it's leg against the bar and then left again. Nobody batted an eyelid.
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