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Married to Night Train
- Location
- Salford, UK
Right, it's all round to Barq's for supper then!
Edit, or Rich P's
Edit, or Rich P's
Uncle Mort said:It's really hard (for me at least) to roll it consistently thin enough for tortellini and ravioli. If I do it by hand it's either far too thick or I get holes in it. At least you get a consistent end result with the machine. But having said that I rarely do it...
dan_bo said:Is it me or are them two blokes gotting more and more camp?
talk about effusive......
rich p said:Anyway, I'm up to my ears in flour, I've just got my hands clean after a comedy, sticky 10 minutes with the dough either stcuk firmly to one or both my hands.
rich p said:I've just boiled a bit to test it. It seems ok! I think I've cracked it.