Home time and thoughts of dinner

[Arch]

Thing is though, that as with wine, chocolate brownies should be an area of growth for the UK farming industry, what with climate change and all.

Sadly, bread may be restricted to the northern fringes of scotland.

We may have to move over to growing baguettes and focaccia.

 

[Cycling Naturalist]

I was going to make celeriac soup tonight but my blender exploded the other day...

...............so I went to McDonalds and had the SuperSize Family GreaseBucket?

 

[Fnaar]

I drenched myself and the kitchen in milky banana

Don't go there, guys, don't even go there....

 

[Kirstie]

Don't go there, guys, don't even go there....

Well you clearly have...and in any case, it looked nothing like sp*nk.

 

[User482]

I bought a pollock from the farmers' market today. I'm pondering on how best to cook it - any tips from the collective?

To answer my own question, I fried it in butter for 1 minute, set aside, then sauteed onion & mushroom. Added tomatoes, fish stock, white wine, butter, parsley, well reduced down. Then put the fish on top and baked on a high heat for 5 minutes. Served with jasmin rice.

Delicious.