dellzeqq said:strangely, some people cultivate Jerusalem artichokes at the edge of a garden or allotment, as a windbreak.
Ironicall I think - as in preventing wind damage, rather than creating blustery havoc...theclaud said:Strangely?
If only it was just a little extra windiness....theclaud said:Cross posting with Baggy and Chuffy! They make some people fart uncontrollably, which is either alarming or hilarious, depending on your point of view. I get on rather better with them and they are superb mashed with spuds, make a uniquely velvety cream soup, and you can grate them raw in salads. the flavour is a little bit like, er, artichokes, funnily enough, although they are not related in any other way...
Chuffy said:Oh and theClaud, I may have to seek out the source of your sigline. That's hilarious!![]()
Baggy said:Ironicall I think - as in preventing wind damage, rather than creating blustery havoc...
Oh I know, but that one is a real beauty!theclaud said:Bonj is an almost limitless source of these gems - if you can bear to peruse one of his threads for a few minutes, you can have one all of of your very own.![]()
I'm a very farty person and tend to have a slightly delicate stomach, so the fartichokes are just too much for me to manage. Other stuff is fine, I just get banished to the spare room occasionally...Shame about the extreme Jerusalem reaction. There's a fair bit of inulin in lots of good stuff, though - all the alliums have it, I think. Don't tell me they're off the Chuffy menu as well?
theclaud said:Bonj is an almost limitless source of these gems - if you can bear to peruse one of his threads for a few minutes, you can have one all of of your very own.![]()
bonj said:Your choice. Get milked through the nose if you want.