would a 7/8 speed chain of the same quality last longer than a thinner 9 or 10 speed chain perhaps having a larger bearing surface?
According to that book, the roller and bearing surface looks like this:
If you look at these plates, you'll see that the bushing has been swaged (pressed) directly into the plate and the roller moves freely on that.
This pressing is done when the metal is still soft (before heat treatment) and as you can imagine, the transition from plate to bushing (the 90 degree bend) is a somewhat iffy affair in that there has to be a bit of a radius to bend the metal.
Newer (narrower) chains have an extra step in the manufacturing process where the swaging is done in two stages. The result is that the transition from plate to bushing is sharper, leaving more bushing material on the other side of the plate that you can't see. (I don't have a handy photo available to show the other side). In other words, with a more precise swaging, you can create more contact area even when the chain is made narrower. This makes it more expensive, but more durable. The contact area in a 11-speed is about the same as in a 8-speed chain. All else being the same, the two will last equally long.
The two photos above show how they managed to make the chain narrower without sacrificing internal space (i.e. bearing contact space). The top chain is a 9-speed on and the rivets protrude slightly. The bottom one is 11-speed and the rivets are absolutely flush. This saves about 0.3mm but cost a lot more to make because of a two-stage peening pass and a chamfer in the plate to help with the countersinking of the rivet.
All that's new isn't worse than yesterday's nostalgia.
My father used to restore and collect vintage cars. Wherever he went someone would invariably knock on the car's body and say "they don't make them like this anymore" The old man used do say "no, they make them better nowadays" and then, "don't bloody knock on my car."