Tinned spaghetti on toast with the crusts removed, plenty of butter/spread to soften and cut into small pieces so no need to bite
Fresh filled pasta (i.e. Tortelloni, Tortellini or Cappelletti) slightly over cooked so nice and soft and cut into small pieces
Mashed potato with extra milk and butter to make it creamy. You could also puree some carrots to mix in.
As mentioned soup is amazing as you can vary the thickness and also a world of flavours.
Hope you heel quickly.
Fresh filled pasta (i.e. Tortelloni, Tortellini or Cappelletti) slightly over cooked so nice and soft and cut into small pieces
Mashed potato with extra milk and butter to make it creamy. You could also puree some carrots to mix in.
As mentioned soup is amazing as you can vary the thickness and also a world of flavours.
Hope you heel quickly.
