- Location
- London
I had all that plus lunch in 'spoons with a couple of pints half way round, which was nice
Now that's the idea - I did a 140 mile night and morn ride last year with a very welcome stop for breakfast/lunch in a Bury spoons - they let me take the bike in and the bar manager held the door open for me when I left with the heavily loaded thing as well. Also did a Peterborough London ride that managed to take in two spoons, a breakfast and four pints. The diet of champions
For general cycling food, depending on how tough, I use a mixture of real food, my own cycling snack recipe, Lidl wine gums, Lidl chocolate peanuts and raisins, espresso coffee on a mini stove for really long rides, zero tabs. I used to use SIS go powder which has calories as well - I found it good but these days prefer to wolf Lidl's finest sugar creations. I do have a stock of gels but can never bring myself to use them. Sometimes carry one or two on long rides for the direst emergency but never got that far yet. Luckily I am no minimalist packer so on the long rides my motley collection of fuel goes in a red 13L ortlieb drybag on top of the bike's rack.