Globalti
Legendary Member
Met a German doctor yesterday, looking as fit as a butcher's dog, who was tucking into a plate of FIVE fried eggs with bacon and mushrooms. Seeing my interest (I love eggs but five....?) he explained that most medical research being the bollocks that it is, shaped with statistical half-truths to fit the researcher's agenda, the current belief has come full circle and is now that eggs don't kill you with high cholesterol and in fact the new evil is carbohydrates.
What do we all think about this?
Surely the body can only process and absorb so much protein? Or is the benefit mostly from the fats in the yolks? Would you do just as well to go home and eat a good steak?
*heads off to raid Mrs Gti's supply of eggs for baking cakes and makes metal note to replace them before the next baking session*
What do we all think about this?
Surely the body can only process and absorb so much protein? Or is the benefit mostly from the fats in the yolks? Would you do just as well to go home and eat a good steak?
*heads off to raid Mrs Gti's supply of eggs for baking cakes and makes metal note to replace them before the next baking session*