Fishy Question

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Maz

Guru
Mr Phoebus said:
French stick, fish fingers with a veneer of tartar sauce and some shredded iceberg lettuce...
Finish the sentence, please. Where do the French stick their fish fingers? ;)
 

Arch

Married to Night Train
Location
Salford, UK
When we did the Hull-Hornsea forum ride, a while back, I wanted a fishcake with my chips in Hornsea, and was told they only did fish patties, so I had one of those, and it turned out to be what seemed like a wodge of mashed potato, at which a fish had been waved for flavour, battered and deep fried. A bit odd I reckoned.

Can't see anything wrong with a fishcake sarnie. I don't have fish fingers in the freezer too often, I have no self control and would end up cooking the whole lot in one go...;)
 

Maz

Guru
Arch said:
When we did the Hull-Hornsea forum ride, a while back, I wanted a fishcake with my chips in Hornsea, and was told they only did fish patties, so I had one of those, and it turned out to be what seemed like a wodge of mashed potato, at which a fish had been waved for flavour, battered and deep fried. A bit odd I reckoned.
;) I do like that description. Shows just how weakly flavoured it must've been.
 

Arch

Married to Night Train
Location
Salford, UK
Exactly! At least with a fishcake, you can often see or feel the fish in there...
 

mr_cellophane

Legendary Member
Location
Essex
I haven't had fishcake butty since I got married (and that was a long time ago). I think a trip to Tesco without Mrs C is called for. ;)
 
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