People are taking a bit more notice of food, where it comes from, who produces it, and by what methods.
Is it going to boost their health, and immunity?
I can't keep up with demand for what I produce.
And existing customers really seem to value what they're getting.
Its nice to have no noisy aeroplanes going overhead, whilst working.
Plus the lanes are beautifully quiet, for cycling and walking.
Like it was around here, thirty years ago.
No teaching in the evenings, means having a bit more time for other things instead.
Going to try to learn how to present classes online next week
Thankfully I have some young people on hand to help with that