johnblack
Veteran
- Location
- South Northamptonshire
Our village pub last night had bookings for eighty plus walk ins, top effort.
New customers being pigs,and only using the discount scheme
The latest ONS data confirms accommodation and food service as the most at risk area for insolvency with 24% of business' at either moderate or severe risk, (the rate for all industries is 11%). It is one of our largest industry sectors, employing a huge percentage of young and lower paid employees, so targeting the most "at risk", the low paid, the young and the largest sector would seem to be sensible rather than ridiculous. It also seem sensible to do that in a month when more people are likely to make use of it due to holidays and better weather. It also encourages people out of their homes and back in to the real world which is just as important.I still think it's a ridiculous idea to focus on one sector for a month.
Only been out for one meal but it was a Friday... had couple of takeaways with grown-up son and daughter.
It's cheaper than keeping those employees on furlough and maybe my last point is the really important one, the hope is to move people out of their lockdown lethargy and back out in to the world. Alot of business' will be doing their own version of the August deal to try and keep the punters coming in, hopefuly August acts as a kickstart, lets hope so, because the alternative is horrible to contemplate.True John, but in September when the scheme closes and the schools are back and substantially fewer are going to eat in cafes and restaurants those same workers will be the first to be made redundant again... or do you keep it going at £550m/ month...