I always wondered where the piles of vomit came from when leaving the clubs in the early hours.GCB - A Guinness, Cider and Blackcurrant was popular in my club, if you wanted to turbo charge it you popped in a shot or two of vodka. Another 'favourite' was Guinness, Baileys and a depth charge of lime added. You had to drink it quickly as it quickly turned into scrambled eggs.
Must of been a stressful place to work.Pint of Guinness and Cider, drink half that and add a bottle of Holsten Pils then drink some of that and add a bottle of Cherry B.
A mate used to finish work at 10/10:15 and the only pub we could get to had crap beer so this evolved.
Caretaker at a Methodist Church and Community Centre, he'd start a 7:00am and finish at 10:00pm ish but was free/on call during the day.Must of been a stressful place to work.
Caretaker at a Methodist Church and Community Centre, he'd start a 7:00am and finish at 10:00pm ish but was free/on call during the day.
I had a triple fruited Gose-style beer last night. It had a lot of mango in it. I didn't mix it though.
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Classed as one of your five a dayI had a triple fruited Gose-style beer last night. It had a lot of mango in it. I didn't mix it though.
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Was that lime meant to go in it as well?
Milk as well!I had a triple fruited Gose-style beer last night. It had a lot of mango in it. I didn't mix it though.
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