Now that rind "looks" tough.....is it a nice texture ?Not really a soft cheese, but just having a lunchtime snack. Stilton (with rind) and rosemary crackers. Nom
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Do you eat the rind on soft cheeses ?
- Thread starter Dave7
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Accy cyclist
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Interesting. https://www.msn.com/en-gb/foodanddr...t-that-cheese-rind/ar-BBUu85W?ocid=spartanntp I hope it hasn't been posted already on this thread.
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