Dave 123
Legendary Member
- Location
- Cambridgeshire alps
Tasteless crisp nobber!Democrat vote rigger!
Tasteless crisp nobber!Democrat vote rigger!
Good question! I worked in a French bakery once, making croissants, pains au chocolate, that kind of thing. We could take home whatever we wanted pretty much, most workers didn't bother which I found remarkable at first. But it only took about a month of working there (and taking many, many bags of pastries home) for me to then not want to eat another croissant for several years. I think you can have too much of a good thing.Out of interest, are most of their workers 23 stone +, or are they all fedup with being around crisps all day and are now all bronzed adonises?
Macks had a similar policy.Good question! I worked in a French bakery once, making croissants, pains au chocolate, that kind of thing. We could take home whatever we wanted pretty much, most workers didn't bother which I found remarkable at first. But it only took about a month of working there (and taking many, many bags of pastries home) for me to then not want to eat another croissant for several years. I think you can have too much of a good thing.
I really don't know if I'd get sick of crisps in the same way.
I think you've got to the crux of the matter. Without an almost poisonous ethanol intake, they are actually inedible.All crisps are revolting
Except, possibly, Pringles if enough alcohol has been consumed
I have spoken.
Now owned by the Tayto Group, Northen Ireland.Anyone remember Rishy Crisps?
https://museumofcrisps.com/2020/08/11/rishy-crisps-gone-but-not-forgotten/
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Daughter #1 worked at Mickey D's while she was at college. She'd take her meal allowance across the road to Dominoes and the staff there would swap it for a pizza.Macks had a similar policy.
You could eat as much/many as you wanted on the shop floor, as long as you didn't slow production.
The eating as much as you wanted didn't last more than a month. Nestlé stopped this when they took the factory over.
That's similar to my first visit to Cadbury's at Bournville.Good question! I worked in a French bakery once, making croissants, pains au chocolate, that kind of thing. We could take home whatever we wanted pretty much, most workers didn't bother which I found remarkable at first. But it only took about a month of working there (and taking many, many bags of pastries home) for me to then not want to eat another croissant for several years. I think you can have too much of a good thing.
I really don't know if I'd get sick of crisps in the same way.
Yep......I worked at Cadburys in late 60s. Could eat as much/many as you wanted. I very rarely eat sweet stuff nowGood question! I worked in a French bakery once, making croissants, pains au chocolate, that kind of thing. We could take home whatever we wanted pretty much, most workers didn't bother which I found remarkable at first. But it only took about a month of working there (and taking many, many bags of pastries home) for me to then not want to eat another croissant for several years. I think you can have too much of a good thing.
I really don't know if I'd get sick of crisps in the same way.