CycleChat investigates: Bacon

[newts]

Thick back bacon smoked/unsmoked from the local butcher, no sauce required
Proper bacon doesn't leave the pan swimming in water after cooking.

 

[Eziemnaik]

Canadian

 

[classic33]

Question!
If you don't bring home the bacon, do you get treated like a pig?

 

[classic33]

is there a religion that is anti the eating of yeast extract?

The Seventh-day Adventist's

 

[mistyoptic]

The Seventh-day Adventist's

Is that the group that say ”you shouldn’t eat yeast extract on ANY of the seven days”?

 

[classic33]

Is that the group that say ”you shouldn’t eat yeast extract on ANY of the seven days”?

Possibly, never checked.

 

[Leedsbusdriver]

Thick cut unsmoked, two minutes in the microwave (be sure to cover with kitchen paper)
Then into a buttered bap with tommy keg.

 

[deptfordmarmoset]

With English mustard only. None of that red or brown sauce.

Wrong mustard. English is too sharp. Mid-strength mustard really works better. (Current easily available mustard is a horseradish mustard that Sainsburys do and it works very well with bacon.)

 

[neil_merseyside]

Thick cut unsmoked, two minutes in the microwave (be sure to cover with kitchen paper)
Then into a buttered bap with tommy keg.

So very wrong on 2 counts, wangy bacon and child flavouring (not ground down children obv)

 

[welsh dragon]

Middle bacon or smoked and it has to have red sauce as Well. I like thick cut bacon as well.

 

[Jenkins]

The only option not ticked was the "Against my religion" box, that's how much I like my bacon

 

[slowmotion]

Smoked, wrapped around some filet steak and barbecued with some in season asparagus.

O

Wrong mustard. English is too sharp. Mid-strength mustard really works better. (Current easily available mustard is a horseradish mustard that Sainsburys do and it works very well with bacon.)

Splutter....

 

[SpokeyDokey]

Where are the with sausages, eggs, beans, mushrooms & hash bown options?

 

[slowmotion]

Canadian

Oh dear, oh dear. That stuff is a thin apology for the real thing. Oh well. I suppose they can remove the taste by smothering it with some kind of vile tree syrup and half a can of frothy aerosol "cream".

 

[Arrowfoot]

In view of prevailing wokeism and to avoid a culinary class war here are some clarification.

Thick slices - If you enjoy bacon, put in more slices of bacon, not thick bacon.
Unsmoked bacon - is ham and not bacon.
Bacon wrapped - around any other food is the work of fusion chefs who can't cut the mustard.
Canadian - bacon burnt close to a crisp. Name given by the Americans to avoid responsibility and no such bacon done in Canada where it follows convention.
Red sauce - no other colour. Yellow is for sausages.
Rule of thumb - no eggs no bacon