That's gone a bit quick, if I'd been asked to guess I would've said two to three.Pretty much to the day![]()
That's gone a bit quick, if I'd been asked to guess I would've said two to three.Pretty much to the day![]()
I have seen many comments about him, all of them good. Sounds like he was a genuine nice guy.Vernon was a much loved member of the community. He retired from his job as a teacher then suffered a heart attack shortly afterwards. Put Vernon in the search box. You will find many fabulous threads about him.
Many thanks for your input. I feel sad and I never knew him.Vernon died in March 2016, a couple of days after he had retired as a teacher. He was with his wife and visiting his daughter in Europe when he had a heart attack. He was a lovely man, with an impish sense of humour and dedicated to educating some of the most challenging adolescents in Leeds. He had a number of loves: his family, his friends (many of them on CC), his Woodrup Rohloff Chimera bike, pies and booze. He loved touring on his bike - and a search on CC will reveal some of his many adventures in the UK, Europe and the US. He produced a map of pie shops in Yorkshire and carefully graded each pie awarding points for look, taste, texture etc. He was well loved by all - I was one of his many friends having met him through CC. He also loved modelling and I am still in contact with one of his US friends who he met via a modelling website. Vern stayed with him at the start and end of his US adventure in the summer of 2015.
edit: @ianrauk has beaten me to it!! Thanks Ian :-)
.....Don't you mean very opinionated views on the NHS?
He has a very good taste in gin, though..... Only sometimes!
I thank the day he flounced off CCAll this reminiscing, I was thinking the other day, it's a shame 'Regulator' is not still on the forum. He would have given a bit of NHS facts....![]()
Sad when anyone dies but that really tugs at the heart.
Sad when anyone dies but that really tugs at the heart.
The Chinese value freshness above all other things when it comes to food. If you go into a supermarket there (not a traditional wet market) it's very common to find a tank full of live fish. They're extracted with a net and the purchaser takes it home still aliveThe continuation of 'wet markets' in China is a mystery to me. I know they have a problem in Africa, and elsewhere, with bush meat, but in somewhere as regulated, authoritarian, and not-afraid-to-use-force, as China, I don't know why they allow these practises to persist. It can't just be bowing to tradition as they pretty much eradicated foot binding, within a generation, once they decided to act on it.
sure is
Added to the sadness is it’s been reported that he had no under laying conditions.