That's gone a bit quick, if I'd been asked to guess I would've said two to three.Pretty much to the day
That's gone a bit quick, if I'd been asked to guess I would've said two to three.Pretty much to the day
I have seen many comments about him, all of them good. Sounds like he was a genuine nice guy.Vernon was a much loved member of the community. He retired from his job as a teacher then suffered a heart attack shortly afterwards. Put Vernon in the search box. You will find many fabulous threads about him.
Many thanks for your input. I feel sad and I never knew him.Vernon died in March 2016, a couple of days after he had retired as a teacher. He was with his wife and visiting his daughter in Europe when he had a heart attack. He was a lovely man, with an impish sense of humour and dedicated to educating some of the most challenging adolescents in Leeds. He had a number of loves: his family, his friends (many of them on CC), his Woodrup Rohloff Chimera bike, pies and booze. He loved touring on his bike - and a search on CC will reveal some of his many adventures in the UK, Europe and the US. He produced a map of pie shops in Yorkshire and carefully graded each pie awarding points for look, taste, texture etc. He was well loved by all - I was one of his many friends having met him through CC. He also loved modelling and I am still in contact with one of his US friends who he met via a modelling website. Vern stayed with him at the start and end of his US adventure in the summer of 2015.
edit: @ianrauk has beaten me to it!! Thanks Ian :-)
.....Don't you mean very opinionated views on the NHS?
He has a very good taste in gin, though..... Only sometimes!
I thank the day he flounced off CCAll this reminiscing, I was thinking the other day, it's a shame 'Regulator' is not still on the forum. He would have given a bit of NHS facts....
Sad when anyone dies but that really tugs at the heart.13 year old dies from the virus .....
https://www.bbc.co.uk/news/uk-52114476
Sad when anyone dies but that really tugs at the heart.
The Chinese value freshness above all other things when it comes to food. If you go into a supermarket there (not a traditional wet market) it's very common to find a tank full of live fish. They're extracted with a net and the purchaser takes it home still aliveThe continuation of 'wet markets' in China is a mystery to me. I know they have a problem in Africa, and elsewhere, with bush meat, but in somewhere as regulated, authoritarian, and not-afraid-to-use-force, as China, I don't know why they allow these practises to persist. It can't just be bowing to tradition as they pretty much eradicated foot binding, within a generation, once they decided to act on it.
sure is
Added to the sadness is it’s been reported that he had no under laying conditions.