Nooooooooo! Cooking is one of my favourite things to do - just like
@I like Skol
Actually, being of northern / eastern European extraction, Christmas Eve is the big deal chez Casa Reynard. Well, sort of... I usually go yellow stickering on Christmas Eve, but I didn't last year and I shan't this, either. Anyways, I always have fish, usually something fairly poncy, but it doesn't have to be anything specific, unlike when dad was alive. Back then, it was the full works traditional Polish "wigilia".
Christmas Day, anything goes, but I will push the boat out and do a full on dinner, even if it's just mum, me and the cats. As long as we've got a Xmas pud (mum and I love 'em) and enough Min Spies to go with the Lebkuchen and the marrons glacees, it's whatever takes our fancy.
The thing about turkey is that it feeds a lot of people relatively cheaply, but when it's just two humans and two cats... Although last year I did a turkey breast butterflied and then rolled around sage & onion & sausagemeat stuffing (a la Hairy Bikers), and then wrapped the whole shebang in streaky bacon - and that was truly lovely.
Picked up a 2kg pork leg joint on yellow sticker on Saturday night, and that's going to be this year's Xmas dinner, along with the equally yellow sticker cranberries and sausages (to make cranberry, orange & thyme stuffing). Roasties, obviously, and braised red cabbage to go alongside, methinks.