So yesterday I had my annual day of checks on my dodgy heart. No news on that so far, but my blood tests showed that I have quite high cholesterol - I'm a 7 when I should be a 5 or below.
I'm a vegetarian/sometimes pescatarian who exercises at least 5 times/week. However I eat a load of dairy - whole milk, butter, cheese, yoghurt, coconut milk - and have very little resistance to cakes. I suspect that's what's to blame.
I'm determined to manage this through food and diet rather than take medication. I've done some research and have started my campaign this morning. But does anyone else have any experience of managing/lowering cholesterol through diet?
I had a heart attack and was stented in 2014. It was discovered only because I didn't feel well and decided a visit to A&E would be a good idea. Heart attacks do not necessarily feel the way we might imagine, there doesn't need to be any dramatic chest clutching. All I felt was a complete lack of energy and my speed dropped from +/-15mph to around 7!!! I understand it is more difficult to detect heart attacks in women than men as the symptoms are far from obvious.
The attack was due to a blockage caused by cholesterol. When my stent was fitted I lay on the operating theatre, fully conscious, I watched on a large overhead monitor as a microscopic "brush" was used to push through the blockage and all the vessels below immediately filled with blood. It's an unpleasant experience.
Some years previously I had a single cholesterol test which showed 6.7. During my rehabilitation I was given to understand if the 6.7 had been treated the heart attack probably would not have occurred. It was also stated the level was probably ignored because I am very fit and ride 4/5 times a week. It was also made plain I'm genetically disposed to high cholesterol and diet changes will never be enough to control this.
After my heart attack I was determined to alter my diet to eliminate all the foods which carry a cholesterol threat. I can assure you it is extremely difficult. You love dairy? Your daily intake of cheese should be one piece no larger than a matchbox. I don't argue one shouldn't do this nor that statins give carte blanch to eat as you wish. My point is only as someone who has been seriously ill I know how tough diet control for cholesterol can be.
I've taken Atorvastatin 80mg for 6 years with no side effects. I can't imagine risking a second heart attack through not taking the medication and attempting to control cholesterol through diet.
During my rehabilitation I realised I'd had the symptoms of a heart problem for 10-15 years. This was the tiniest of twinges in my chest which felt like a minute electric shock. These continued for a short period after my stenting. For years I'd dismissed this as tiny muscular twinges.
The rehabilitation staff made clear most men are unaware of the warning signs. Yet we are generally aware of the indicators for prostate issues. It's a question of education.
Drugs aren't handed out for no reason.