Chuffy
Veteran
- Location
- On the banks of the Exe
I'm never cooking ever again.Gerry Attrick said:Absolutely does. Onions must be cut according to the formula 3x raised to the power of 5 divided by Pi multiplied by y divided by the square root of 2 x n, where x=the diameter of the onion in millimeters, y=the cubic capacity of the frying pan, and n=the size of your top tube. Anything else is pants.