Bovril?

[Aperitif]

I wouldn't suck them if I were you Arch...

 

[gbb]

Bovril...mmmmm

BUT....i've always had this old wives tale going round in my head that you get worms from drinking it too much B)

Anyone shed any light ?

 

[Arch]

I wouldn't suck them if I were you Arch...

B)

I dunno, I like a nice bit of meat on the bone sometimes, when you get to nibble all the meat off and then suck off all the juices and stuff...

 

[gbb]

B)

I dunno, I like a nice bit of meat on the bone sometimes, when you get to nibble all the meat off and then suck off all the juices and stuff...

Oh, that reminds me of a forbidden pleasure nowadays...beef dripping

Mum used to roast the beef in lard, and you'd end up with a pan with the white dripping and brown juices underneath. Later that day, dad would spread the now set two layered dripping onto dry bread, and add salt.....mmmmmmmm

 

[Amanda P]

My dad used to make up oxo like a soup and we'd drink it. I always felt it lacked something though.