Low Gear Guy
Veteran
- Location
- Surrey
Bottles are difficult if you have lost your bottle opener.
Some of the best 'Real Ales' are only sold in bottles, a good example being 'Worthington White Shield' which is 'bottle conditioned' meaning the beer is live (not pasteurised) when it is bottled so the yeast is still in there. You do need to pour it properly though or you end up with 'bits' in the beer.The only tinned beer i tend to buy is Old Speckled Hen and that's when there's not much choice in the bottled stuff on the shelves. My 'beer connoisseur' friends insist that even bottled beer isn't 'real ale' as it contains chemicals to preserve it. If that's true then it must be a tiny amount,as unlike stuff like John Smith's Smooth i don't get that chemical taste after about 10 or 15 bottles of the stuff.
Brooks saddle bag 'loops' make a good emergency bottle opener, or you could bolt one to yer fork like @mickle didBottles are difficult if you have lost your bottle opener.
A cyclist without a bottle opener to hand? Shame.Bottles are difficult if you have lost your bottle opener.
Thanks for the reassurance.Fortunately Accy, your friends are talking out their backsides. The ingredients of most beers are mercifully free from additives, natural or otherwise. A typical ingredient list on the side of a can will read "water, barley/hop extract, yeast."
I bree my own beer and always drink it from a glass. Cans are uncouth.