mickle
innit
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Lemon juice though? WT actual F?
Fair does...
Whist we are on the subject of vintage bikes does anyone know where I can get vintage style pedals. The type with asquared off front and rear rubber rail front and rear and a chromed frame and spindle through the middle.
The type of thing Gladis Emmanuel might have....
Rightso. My Volvo needs some.Mickle - the citric acid in the lemon juice dissolves the coating of iron oxide (Fe2O3) on the exterior of the steel.
I doubt very much that the chain is original(unless the bike has hardly ever been ridden). Chains, like tyres and brake pads wear out and need to be replaced regularly as do cables, pedals and wheels albeit not as frequently for the latter items.Thank you very much for your further hints everyone. In answer to the questions of why don't I just get a new chain - this is a vintage bicycle, I love to restore as much of the original parts as possible rather than replacing them with modern ones. There's a certain satisfaction from knowing you have been able to restore the original component. Plus, the lemon juice and steel wool only cost me £1.50.
I don't understand the rationale behind this process. Hot oil, timing, dripping, excess?I doubt very much that the chain is original(unless the bike has hardly ever been ridden).
After you've cleaned the rust off the chain you could try submerging it in oil, best done by heating the oil in an old saucepan and leaving it for half an hour or so then hooking the chain out and hanging it up at a suitable height with the pan underneath to catch the drips for a while (overnight) then simply wipe off the excess oil with a clean cloth.
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Its a home version of what Campagnolo do when they assemble chains but they do it on a machine that is part of the assembly line. I watched it during an episode of 'How Its Made' on TV a couple of years ago, the chain travels through a bath of hot oil and then brushes clear the excess back into the bath.I don't understand the rationale behind this process. Hot oil, timing, dripping, excess?
Sounds more like the goings on in a fish and chip shop than a bike shop!I don't understand the rationale behind this process. Hot oil, timing, dripping, excess?
Its a home version of what Campagnolo do when they assemble chains but they do it on a machine that is part of the assembly line. I watched it during an episode of 'How Its Made' on TV a couple of years ago, the chain travels through a bath of hot oil and then brushes clear the excess back into the bath.
(bit difficult to do without a multi-million Lire machine)
I doubt very much that the chain is original(unless the bike has hardly ever been ridden). Chains, like tyres and brake pads wear out and need to be replaced regularly as do cables, pedals and wheels albeit not as frequently for the latter items.
After you've cleaned the rust off the chain you could try submerging it in oil, best done by heating the oil in an old saucepan and leaving it for half an hour or so then hooking the chain out and hanging it up at a suitable height with the pan underneath to catch the drips for a while (overnight) then simply wipe off the excess oil with a clean cloth.
As for cleaning the rust off a Brass bristled brush (sold as Suede cleaning brushes in any decent shoe shop) it far better than wire wool and vinegar is cheaper than lemon juice but works as well.
Bearing in mind the age of the chain in question and the attention being given to it, it seems entirely possible that the chain is actually worn out, while still functional it could be increasing the wear on the chainrings and rear sprockets. I'd advise the original poster to be mindful of chain wear and source a replacement chain to cover this eventuality.
Yah. Chains aren't something one should become too emotionally attached to. They should be replaced before they wreck the rest of the transmission, antique/vintage/original or not.
"Weldtite Citrus Degreaser" is a good one, around £13 for 1litre.