These guys really seem to know their stuff:
And here it is, well here's a picture of the labelStewart Brewing just mentioned on twitter that they have a new collaboration beer with de Molen due out shortly; should be good
An excellent demonstration of the @Crackle Pour technique at 0.53
We have been collecting these stories as we’ve come across them for a couple of years now, and one has previously featured on the blog. All are sad, many are truly grim, and if you are prone to squeamishness or shaken by suicide or industrial injuries, you’ll want to stop reading now.
Today I (Dr. David Turner) start a new research project exploring the relationship between the railways and Britain’s brewing industry between 1870 and 1914. Through examining the files of two of the nation’s major breweries – Bass, Ratcliffe & Gretton and Whitbread – I will examine how the services the railways provided and the rates they charged for transit affected the brewers operationally and financially.
It's been available on tap in London for months. Yet more proof that the North is a little backward.I was given a pint of this in the pub the other night, as part of a launch promotion....
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This was most definitely the most perfect pint of beer I've had in my entire life, like sweet nectar and angels tears the mere smell of it has the power to bring one to tears in rapture.....
...... did I mention it was free?
Srsly tho, for big brewery lager (hawk, spit) its very drinkable indeed, not without a strong element of craft ale taste and at 5% enough to take the edge off.
Lo! Loin mop.Anagram from Omnipollo
Do you have it with creme fraiche?
Do they do an Imperial stout flavoured Imperial stout?
Cool for cats!