Beer?

[User169]

New Glarus outta Wisconsin. R+D Pomme Sauvage. Funky and a bit champagne. Only released last weekend at the brewery. My riding buddy happened to be there, so scored a bottle.

Maybe the first bottle of this opened in Europe!

 

[User169]

Tasting remains. New Glarus and Hardywood - Wisconsin and Virginia respectively.

Sours from New Glarus and strong milk stouts from Hardywood.

My fave was Rasberry Tart fromNew Glarus. 4%, but so Rasberryish and lovely sweet/sour balance - double Yumtus!

 

[theclaud]

Free Beer!

 

[Crackle]

Free Beer!

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Now: Is that a keg or a cask and does it really matter?

 

[MossCommuter]

Now: Is that a keg or a cask and does it really matter?

it's a can

 

[Crackle]

it's a can

Yeah. I hadn't clocked the scale.

 

[srw]

Free Beer!

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I believe that at this stage it's traditional to offer the landlord something.

 

[rich p]

I went to a beer festival in a Lewes pub on Sunday as part of the butchers' 'last Christmas' beano. I've been too jaded to post anything till know and there's a lot that's forever going to be hazy - and I'm not talking about wheat beer.
Plenty of the locally brewed Harveys, some totally crap Badger (First Call?) en route to the fest, and loads of other stuff at the Snowdrop. I can't recall what it all was but we happened to sit at the vacated homebrew tasting table, which was conveniently stacked with half full bottles.
Oh, my head, my eyes, my liver...

 

[kapelmuur]

I'm guessing the Poulidor was second best?

 

[stephec]

I'm guessing the Poulidor was second best?

Eternally.

 

[John the Monkey]

Placeholder for Father Ted photo.

I'm guessing the Poulidor was second best?

 

[Pro Tour Punditry]

Stewart Brewing just mentioned on twitter that they have a new collaboration beer with de Molen due out shortly; should be good

 

[threebikesmcginty]

Stewart Brewing just mentioned on twitter that they have a new collaboration beer with de Molen due out shortly; should be good

Might be that sour shite though...

 

[Pro Tour Punditry]

Might be that sour shite though...

Nah

 

[User169]

TapX 2016 from Schneider Weisse. A 10% wheat wine - this is a beauty. Last years Tap X was a bit underwhelming, but this is fruity, hoppy and smooth - a hoppy Aventinus in a way. Lovely!!