I assumed you were making a witty pun!I think the auto-correct error is at their end. The flavour was definitely rhubarb
A collaboration brew with our friends at Lervig in Norway, this saison uses rooibos tea, lemon zest and Wai-Iti hops. The tea brings clean, aromatic berry notes, while the lemon zest makes a delicate, fruity bitter finish. A real ice-tea cooler of a saison.