Aperitif
Meme bar
- Location
- ...I don't have much idea - really.
Nice photo.
Beer?
- Thread starter Chuffy
- Start date
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srw
It's a bit more complicated than that...
Oh dear. Is it that bad? Should I have the extra strong mild first?
Aperitif
Meme bar
- Location
- ...I don't have much idea - really.
Steady! You're Audaxing this weekend, brother.
MossCommuter
Guru
- Location
- Salford
Aperitif
Meme bar
- Location
- ...I don't have much idea - really.
I have been to Lords, ladies and gentlemen.
It was such a heavy day, it might more appropriately be called lourds.
It is a sweaty kick-off to the Euro footy, so I raise a glass to a) Ian, who had already 'gobbled' and b) to say that this 'Gold' is a refreshing glug - 4.5%ABV with a good, refreshing grapefruity finish. (Probably needed after a couple of Pouilly Fumé and Vosne Romanée with scotch eggs and samosas.)
'Gold' is available chez Aldi for just over a 1/2 Mossirlami per 500ml. Bargain.
It was such a heavy day, it might more appropriately be called lourds.
It is a sweaty kick-off to the Euro footy, so I raise a glass to a) Ian, who had already 'gobbled' and b) to say that this 'Gold' is a refreshing glug - 4.5%ABV with a good, refreshing grapefruity finish. (Probably needed after a couple of Pouilly Fumé and Vosne Romanée with scotch eggs and samosas.)
'Gold' is available chez Aldi for just over a 1/2 Mossirlami per 500ml. Bargain.
Last edited:
Aperitif
Meme bar
- Location
- ...I don't have much idea - really.
Ballast is not hard core. Still, it has a gritty integrity unsurpassed in modern times.
MossCommuter
Guru
- Location
- Salford
Aperitif
Meme bar
- Location
- ...I don't have much idea - really.
1 Mossirlami = £2.39 - simples.
srw
It's a bit more complicated than that...
I am having the extra strong mild first, because I thought it would go better with a steak-and-kidney pudding.
http://www.ratebeer.com/beer/buxton--oedipus--oproer-ring-your-mother-1832-xxxx-mild/319458/
It's a mild. It's brewed to an 1832 recipe but it's "extra hopped". It's a reddish brown colour. It's 9.5%. It's a collaboration between the Buxton, Oedipus and Oproer breweries.
It's farking amazing. I can't even begin to unpack it, but I like it.
I can't decide whether Oedipus should have fed it to the Sphinx or drunk some himself before going to the crossroads. So here's a burst of Stravinsky in Japanese and Latin to confuse even more.
http://www.ratebeer.com/beer/buxton--oedipus--oproer-ring-your-mother-1832-xxxx-mild/319458/
It's a mild. It's brewed to an 1832 recipe but it's "extra hopped". It's a reddish brown colour. It's 9.5%. It's a collaboration between the Buxton, Oedipus and Oproer breweries.
It's farking amazing. I can't even begin to unpack it, but I like it.
I can't decide whether Oedipus should have fed it to the Sphinx or drunk some himself before going to the crossroads. So here's a burst of Stravinsky in Japanese and Latin to confuse even more.
U
User169
Guest
Very desirable beers, esp the Sculpin. The guys that founded that brewery sold out last year for a cool billion.
srw
It's a bit more complicated than that...
Did you try texting 020 3322 4252?
"Hello. My name is srw. I'm from Buckinghamshire. I need help. My issue is that I can't decide whether to open the next bottle of beer yet."
U
User169
Guest
Daughter of the rhino stunner. An 11% saison imperiale. Do not drink near to naked flames.
srw
It's a bit more complicated than that...
Too slow, Lords - I did.
I'm allergic to beer in tins, but this isn't actually at all bad. I'm not sure why it's Gooseberry Gose (whatever Gose is - fancy schmancy foreign beer probably) when it actually contains more Sea Buckthorn than Gooseberry. I don't know what Sea Buckthorn tastes like, but the goosegogs are definitely evident. As is the salt.
Presumably the one pant on the tin is what you're supposed to end up wearing after having the eponymous seaside snog.
Possibly one to take on Poseidon's chariot.
