Beer?

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User169

Guest
Guldenberg from De Ranke. My favorite tripel - nice and hoppy, at least by Belgian standards.

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rich p

ridiculous old lush
Location
Brighton
I had a "grrrr" every time he said that as well.
Chillax, Marmy, you cantankerous old daffodil:okay:
 

srw

It's a bit more complicated than that...
After a tough day in the office, during which we announced major changes and I breathed a sigh of relief that two months of keeping things secret were over, I've been watching Millionaires' Mansions on Channel 4 - proof that there's a negative correlation between wealth and taste and between wealth and self-awareness. ("I can't step on the grass, I'm wearing silk shoes").

Perfect accompaniments - a lamb shish/chicken doner combination kebab with Peroni, an M&S smoked ruby ("smoked cherrywood - tasted more like BBQ sauce added to beer to me), M&S chocolate porter with baklava, and Guinness Foreign Exra to finish.

I've got a few more bottles at home, but I suspect that I'll need to come off the beer for a while more or less. Take a look at the photo I posted this morning for evidence...
 

threebikesmcginty

Corn Fed Hick...
Location
...on the slake
Yeah that's hoppy...

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I am in that Holland, last night I had three from mr heijn before tiredness took over and I fell asleep in the armchair in my room...

The Oedipus Szechuan pepper saison was... Ok, wanted more pepper to make it stand out though. Then there was a porter from a US brewery that I bought for the pretty label... I've totally forgotten what it was though. But... This year's duvel triple hop is bloody lovely, very spicey and no astringency.

Oh, and the four pure bear tooth us brown ale that I had on the boat was really really good, will be having more of that.

Today though, Rotterdam for kaapse brouwers
 
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