I've been in San Francisco for a couple of days and of course I have made the effort to sample some West Coast brews.
Had a very nice Double IPA,
Hella Hoppy, from Altamont Beer Works, an interesting Belgian-style sour cherry Brown aAe - can't remember from where - and a very intense Eclipse bourbon barrel-aged Imperial Stout from
FiftyFifty.
To be honest, this tasted so much of bourbon, I am not sure it was actually that good as beer. Some people seem to like this. I didn't finish even the very small glass I had. I also had some British-style Milds, which seems to be the current fashion. They were without exception not particularly nice or interesting, in other words exactly like most Milds you used to find in pubs across Britain.