threebikesmcginty
Corn Fed Hick...
- Location
- ...on the slake
Sourced Marked raid...
Not true. Invest in a bit of time singeing it on a gas burner and it turns into smoky intense gorgeousness.The aubergine.
A fruit whose beauty promises so much only to lead to bitter disappointment by the revelation that it has absolutely no gastronomic value whatsoever.
Tsk.As it's a school night and I'll be grafting as hard as usual tomorrow...
Added aub. @Crackle
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Just how many attempts did it take you to get the top off? Looks like you needed a hand in the end.'Bad 'king beer...
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Early finish.
Me, not the beer. Im off to Paris tomorrow morning for sun, sea, sand and...ah bugger - wrong script. I' m off to Paris tomorrow for the rugby, meeting with my old French counterparts of 45 years+ standing. (My, how time flies!)
As I'll be filling my bottillons with nice red et cetera, I was minded to try a beer before leaving.
I declare this ale 'Crackleproof'- with a smaller head than George Osborne on a good day. The blurb says' a black ale' and it's very dark with a beautiful tint of rouge. 6% strength which is deceptive because it is smooth, malty/choc/usual burned description and it would be easy to drink a few of these as it tastes 'understrength' - for me.
First time I have seen this bottle-conditioned sup...and it is quite nice and totally unexpected in the taste.
Its 18.27 at the moment...only another eighteen minutes to go before an 18.45.
I punished it for being so plain.Just how many attempts did it take you to get the top off? Looks like you needed a hand in the end.
That is probably my all time favourite beer!!!
fark me!£4-05 for a pint of Carling today in Central Bristol