Beer?

[Pro Tour Punditry]

@Crackle's picture of "bagged carrots in front bread bin" is my all-time favourite (in focus*) pic on CC. The composition is outstanding.


* not that it has much competition in that regard on this thread.

 

[threebikesmcginty]

Cut up in discs, though. Deeply uncool.

 

[Aperitif]

Lovely photo of your food-a-rama, Mossy. Now, if only your Yorkshire delight was filled with beer, you really would be pudding on the style. As it stands, you're out to lunch.

 

[rich p]

I shared these with another, in case anyone should think me a písshead.
All good regulars. The Kernel pale and the Brewdog Libertine are special. The Wiper&True was 2.5% Eek! What a waste of money.

 

[Pro Tour Punditry]

[/ATTACH] View attachment 120333

That must be the poorest carrot pic I've seen

 

[Pro Tour Punditry]

There's a sexy carrot pic over in Pathetically Amusing Food.

Not sure I should be viewing "sexy carrots" on the Sabbath. I'll maybe pass. Mind you That's Life was on on a Sunday, so if it's ok for them...

 

[subaqua]

Regardless of the carrot factor, I'm sadly unable to Like Mossy's post because some bastard has tipped sweetcorn all over his roast dinner.

I like you more and more with each post you make on this thread !

sweetcorn is feckin orrible

 

[martint235]

I have really gone off I&G. Just too "in your face" for me.

Turned out next door had run out of it anyway. Got myself 4 bottles of Batemans Victory Ale instead.

 

[srw]

Mrs W fancied a meal out so we went to our only easily walkable pub. It's a Chef&Brewer outfit which used to have a reasonable range of guest beers.

Last night it had Landlord (off), "Boot and Slipper bitter" (a rebadging of some generic, paltable but dull Greene King bitter or other, which ran out by 8pm) and GK IPA.

They've got a list of "craft beer" in 330ml bottles (pah) which is heavy on overhoppy pale ale.

Still, the food was surprisingly edible.

 

[theclaud]

Mrs W fancied a meal out so we went to our only easily walkable pub. It's a Chef&Brewer outfit which used to have a reasonable range of guest beers.

Last night it had Landlord (off), "Boot and Slipper bitter" (a rebadging of some generic, paltable but dull Greene King bitter or other, which ran out by 8pm) and GK IPA.

They've got a list of "craft beer" in 330ml bottles (pah) which is heavy on overhoppy pale ale.

Still, the food was surprisingly edible.

Well thank God for that, at least. For a minute I thought it was all bad news.

 

[martint235]

I should take more photos but this evening is a Marstons evening. Old Empire Pale Ale followed by Strong Pale Ale (one of my favourites)

 

[threebikesmcginty]

Brewdog sharing their recipes is challenging the dynamics of capitalism and at the vanguard of post-capitalism, it's also a bit of a publicity stunt to raise their profile in light of a £25m crowd-fund, well if you look at their website it's hardly all BUY OUR SHARES! However this is The Grauniad so a bit of an anti-capitalist spin is expected I guess. Anyway if you haven't downloaded the recipes I recommend it, not that I'll be making any but it's a nice piece of work.

http://www.theguardian.com/commenti...volution-is-at-the-vanguard-of-postcapitalism

https://www.brewdog.com/diydog

 

[Aperitif]

BrewDog have just put the recipes for all of their beers online..

https://www.brewdog.com/diydog

A pretty cool resource.

Agreed. Yes, the venerable DP offered us the link 'a while back' and, agreed, it made interesting reading. I know you were only reading the Grau to see how the other 284ml live, Ed.

 

[User169]

Recipe #51. 20L batch, 7kg grain bill for an OG of 1156. Way to go Brewdog - 170% efficiency!

 

[Aperitif]

Recipe #33 has a fascination for me. Must have been the Arctic Rolls my Mum kept giving me in 'formative years'.