Beer?

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Thank you. I vegged in front of the computer watching the match that held me up. It's on the right and you lot are on the left.
 
Not Patrick.
I have no idea what that means but my thought process is rather amoeba like now.
 
U

User482

Guest
Woodforde's Admiral's Reserve. I'm using Nottingham yeast and am dry hopping it with Goldings. Smells lovely, but we'll know more in a couple of months.

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That's OK, my first Google revealed Hand Butt fark.
 

theclaud

Openly Marxist
Location
Swansea
I'm not persuaded by this Brotherhood Steam thing from Anchor. There's a lot of talk of dry hopping, but mostly it reminds me of Supermalt.
 
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