Beer?

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User169

Guest
La Vermontoise from Blaugies/Hill Farmstead. A real band-aid flavour to this one I've seen beers described over the years as having band-aid flavour, but never really believed it - now I do. On the other hand,very dry,lovely pale colour and super carbonation - but the band-aid!!

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U

User169

Guest
Does "band aid" taste like plasters used to when I was little?

Imagine that plus germoline :P

It's exactly like that Mossy.

Like I said, I didn't believe it, but now I've tasted it I can't shake the idea. You've made it even worse by suggesting germolene - I'm tasting that too now.

I've had to pour it. Such a shame: it's super dry, hoppy, a bit funky and nicely carbonated.
 
Location
Salford
... And on to

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A modern best bitter, I rather like it. Chestnut red/brown but bitter. Lacks body like the porter but still good. I used it to wash out the taste of this:

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Which, you'll see, is a Tripel, from a keg and described as spicy and warm (8.5%). To my mind, it's sour and yak.

The landlord was good enough to let me have a small taster. It was plenty.
 
I suppose it makes it easier to get plastered?
Badinage at its best.
 
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