Beer?

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srw

It's a bit more complicated than that...
So there might be "fewer brash hoppy IPAs" in Britain soon, due to a hop shortage ^_^. http://www.theguardian.com/lifeandstyle/2016/feb/08/hop-shortage-could-be-the-making-of-craft-beer
Hooray!
 

srw

It's a bit more complicated than that...
Better get cracking - it's Shrove Tuesday and Carnaval ends today!
For some reason bits of Switzerland seem to have theirs next week.

Anyway, I've been indulging in Schneider Weisse Tap 7 as an après-ski. It's okay, but basically just the same as every other mass market Bavarian Weizen. And it's a big improvement over the local bière Valaisienne, which is mediocre in the extreme.
 

rich p

ridiculous old lush
Location
Brighton
Blimey, this packs a punch even @ 'only' 4.7%. Typical new world hoppiness, tropical fruit etc
Hoppiness, Hoppiness....
....the greatest gift that i possess...
Singalong an @srw :smile:
20160209_183915.jpg
 

John the Monkey

Frivolous Cyclist
Location
Crewe
You will eventually hit a monkey sat at a typewriter.
I say!
 

GrumpyGregry

Here for rides.
Oh gawd...

First it was rose-hips and sea buckthorn and as if that wasn't bad enough we're going to get bog-myrtle, sage and lingonberries. I have no idea WTF lingonberries are but I know I don't like them in my beer.

Come back Holt's Mild - all is forgiven.
Nordic version of the cranberry. Smaller. More subtle. Beloved of the Sami who put them in beer and pretty much everything else.
 
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