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User169

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Duvel Tripel Hop 2016 is out shortly (mid Feb) - made with HBC291 this year (an exptl hop from the Yakima Valley).

http://www.duvel.com/nl-be/het-bier/duvel-Tripel-hop

Edit: think it was released yesterday in Belgium, so will hopefully see it here soon. HBC291 seemingly has an aroma of black pepper, roses and lavender.
 
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theclaud

Openly Marxist
Location
Swansea
Duvel Tripel Hop 2016 is out shortly (mid Feb) - made with HBC291 this year (an exptl hop from the Yakima Valley).

http://www.duvel.com/nl-be/het-bier/duvel-Tripel-hop

Edit: think it was released yesterday in Belgium, so will hopefully see it here soon. HBC291 seemingly has an aroma of black pepper, roses and lavender.

Yumtus! (as I might say, if I were a bit of a nobber).
 

srw

It's a bit more complicated than that...
Make sure you buy one for @srw...
Black pepper, roses and lavender - so it's a boudoir toilet cleaner this time?

I realised at the weekend what all these fancy-dan trendy beers remind me of. I was sitting quietly in the organ loft, minding my own business and knocking out a few choons on the pipes as the priest was censing the church when it hit me - they all smell and taste like roasted incense. There's that same citric acidity with a backtaste of charcoal and burntness that you get with a particularly hefty billow of smoke.
 
Black pepper, roses and lavender...
...I was sitting quietly in the organ loft, minding my own business and knocking out a few...with a particularly hefty billow of smoke.
It's what happens when you get a bit priest...pulling out all the stops to get post of the beeryear in February.

Dry Feb is not going to last, but I made a good effort so far. :smile:
 
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User482

Guest
Black pepper, roses and lavender - so it's a boudoir toilet cleaner this time?

I realised at the weekend what all these fancy-dan trendy beers remind me of. I was sitting quietly in the organ loft, minding my own business and knocking out a few choons on the pipes as the priest was censing the church when it hit me - they all smell and taste like roasted incense. There's that same citric acidity with a backtaste of charcoal and burntness that you get with a particularly hefty billow of smoke.

Srw is still trying to convince us that he knows what toilet cleaner smells like...
 

threebikesmcginty

Corn Fed Hick...
Location
...on the slake
Duvel Tripel Hop 2016 is out shortly (mid Feb) - made with HBC291 this year (an exptl hop from the Yakima Valley).

http://www.duvel.com/nl-be/het-bier/duvel-Tripel-hop

Edit: think it was released yesterday in Belgium, so will hopefully see it here soon. HBC291 seemingly has an aroma of black pepper, roses and lavender.

Ordered some, it would have been cheaper through Duvel but last time I used them I didn't get anything and they wouldn't respond to emails, the robbing swines.
 
Ordered some, it would have been cheaper through Duvel but last time I used them I didn't get anything and they wouldn't respond to emails, the robbing swines.
Best served @ 4°C
I guess that means 'Best served at 4 O'clock' in Belgianese. Crackle is moonlighting as Chief Dispenser I see...
4.jpg
 
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