Beer?

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threebikesmcginty

Corn Fed Hick...
Location
...on the slake
I'm having a mild in protest.

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John the Monkey

Frivolous Cyclist
Location
Crewe
Seithenyn[1] (Bragdy Llyn, 4.2%)
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A gold, but an unusual one, in the the main part of the taste is biscuity and yeasty, with the hops providing just a little balancing bitterness, and perhaps some herby/grassy freshness. I like this as much as I did when I first had it on draught in Caernarfon, if not more. If you're fed up of hoppy, or thin golds, give this a whirl.

Mrs M says : "It was lovely."

[1]
...Seithenyn is also listed in the Triads of the Island of Britain as one of the Three Immortal Drunkards of the Isle of Britain.
https://en.wikipedia.org/wiki/Seithenyn
 

claudbutler

Senior Member
Sorry to go off topic, but Mrs Butler is making a steak and ale pie to morrow any ideas on which ale to use?
 

srw

It's a bit more complicated than that...
Sorry to go off topic, but Mrs Butler is making a steak and ale pie to morrow any ideas on which ale to use?
The cheapest dark beer you can find. Most of the subtlety will be cooked out, but you need the dark malts to give the caramelly flavours that go well with beef.
 
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