Beer?

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John the Monkey

Frivolous Cyclist
Location
Crewe
Or all over the table which doesn't stop @Crackle
Poor Crackle. You try shredding a gnarly rail while pouring.

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Food for thought for beerpeople - hot off the press, or stove...
*puff pastry alert*
 
U

User169

Guest
Is it a bit like tea?

The only ones I tried had bog myrtle in them. They weren't actually that bad, just not as good (to my taste at least) as hopped beers.

I think Williams in Scotland make a couple of beers with various herbs in them.
 
Location
Salford
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When I was little my mum bought a concoction from the chemist called 'bitter aloes'. It was rubbed on my fingers to stop me biting my nails. I'd lick it all off and bite my fingers anyway.

I think that might be where I started to develop my taste for beers like this one; Dysfunctional IPA. Brewed by a chick.

I'm told it's organic... Here's me thinking it was just cloudy. ("Here, boss, there's a punter downstairs says his beer's cloudy".... 'Tell him it's organic and charge him 50p extra"). [Edit: it's vegan, meh]

No quiz tonight; landlord's gone to Murrikah.
 
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I'm on a dry January and whilst I am quite able to resist drinking alcohol for the month, I seem to be powerless to stop coming here. Addiction takes many forms
:ohmy:
Sorry, Mossy, I feel I'm letting you down but I'm on the wagon tonight.
:ohmy:
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I'm told it's organic... Here's me thinking it was just cloudy. ("Here, boss, there's a punter downstairs says his beer's cloudy".... 'Tell him it's organic and charge him 50p extra"). [Edit: it's vegan, meh]
No quiz tonight; landlord's gone to Murrikah.
:okay:
I'm still unbeered this week too - but I'm on a mission...:whistle:
 
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