John the Monkey
Frivolous Cyclist
- Location
- Crewe
Poor Crackle. You try shredding a gnarly rail while pouring.Or all over the table which doesn't stop @Crackle
Poor Crackle. You try shredding a gnarly rail while pouring.Or all over the table which doesn't stop @Crackle
All is explained, I wasn't sure if the Belfast blonde was a self-description or the beer.
Food for thought for beerpeople - hot off the press, or stove...
*puff pastry alert*
A boy behind the bar in my local poured from a bottle of Merlot into a pint pot the other week!Grauniad said:the lack of well-trained bar staff
Food for thought for beerpeople - hot off the press, or stove...
*puff pastry alert*
Is it a bit like tea?Please not "gruit" beer.
It can only be a skip and a jump away...Please not "gruit" beer.
Is it a bit like tea?
The only ones I tried had bog myrtle in them. They weren't actually that bad, just not as good (to my taste at least) as hopped beers.
I think Williams in Scotland make a couple of beers with various herbs in them.
I'm on a dry January and whilst I am quite able to resist drinking alcohol for the month, I seem to be powerless to stop coming here. Addiction takes many forms
Sorry, Mossy, I feel I'm letting you down but I'm on the wagon tonight.
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I'm told it's organic... Here's me thinking it was just cloudy. ("Here, boss, there's a punter downstairs says his beer's cloudy".... 'Tell him it's organic and charge him 50p extra"). [Edit: it's vegan, meh]
No quiz tonight; landlord's gone to Murrikah.