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I love that stuff.
Italian restaurant, this was their idea of craft beer, lager really, sigh...
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Is the gas back on at Hooky yet (The 'Light Out' ) Or can we expect a 'home cooked' pub lunch cameo later today?
Oh, blimey, don't be silly! I wasn't drinking alcohol free! @BRounsley is the one in training, the Erdinger was his.Is the gas back on at Hooky yet (The 'Light Out' ) Or can we expect a 'home cooked' pub lunch cameo later today?
Following Moss' lead, I too am in training. Got to take two of them today. Hopefully, they'll have Kernel bogeys...music to anyone's ears.
Phew! You're round then.Oh, blimey, don't be silly! I wasn't drinking alcohol free! @BRounsley is the one in training, the Erdinger was his.
Phew! You're round then.
I was. Far too many. The good people of Belarus would have shaken their heads...p.s. I think that Jack is looking for Marmion, who is lost and all at sea, celebrating his birthday with copious quantities no doubt
The choirboys liked the bishop's finger tooHad several beers today..half bore was nice as was bishops finger..
Nice head Nicky.Just back from a few days in that there Laaandaaan. Local pubs near Marble Arch had a couple of decent pints on; St Austell's Proper Job and Revisionist Rye Pale Ale. On the last night I went to the Brewdog in Soho which was jumping.
Managed a try of perhaps my new favourite beer name; Albino Squid Assasin. 7.8% which made for a bit of a stagger back to the hotel
Sorry for @rich p -type photo skilz
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