Noodley
Guest
Speicher said:Someone was informing me last night, about the difference in single malts, according to whether they are from the East part of Scotland or the West? Something to do, apparently, with the peatiness of the water, or is it more to do with how much you have consumed?
I cannot stand whisky. But I know someone who does. As in it's his job. He reckons that it's mostly hockum built up by some stupid twats in pubs...yes, some people may know a bit, but they make out to know more than they do.