Beer?

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[QUOTE 3740745, member: 259"]The Belgians are getting into 'artisanal' gin now but there's scant sign of any decent cider. One of the worst hangovers I have ever had was from oude jenever in Rotterdam. I couldn't see in three dimensions for a few hours.[/QUOTE]
I am imagining that me and the 18th October 2015 may never become acquainted
 
[QUOTE 3740745, member: 259"]The Belgians are getting into 'artisanal' gin now but there's scant sign of any decent cider. One of the worst hangovers I have ever had was from oude jenever in Rotterdam. I couldn't see in three dimensions for a few hours.[/QUOTE]

Sounds like you had something else! :ohmy: :okay:

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jongooligan

Legendary Member
Location
Behind bars
What we have here is a hot day and a lawn that needs mowing. I'm bound to work up a thirst so have a selection of beers in the fridge for when I'm done.
SummerBeers_zpslzxqsefa.jpg

In no particular order:
Thornbridge Jaipur IPA
Marble Lagonda IPA
Marble Dobber IPA
The Kernel black IPA
Flying Dog Snake Dog IPA
Beavertown Neck Oil pale ale
Beavertown Black Betty black IPA
Beavertown Bloody 'Ell Blood Orange IPA
Beavertown 8 Ball IPA
Would like to say I'll report back but that's dependent on how much of this lot I drink.
 

jongooligan

Legendary Member
Location
Behind bars
Couldn't wait. Necked the Bloody 'Ell watching yesterday's TT racing. Had an awful feeling that this would taste like Tango. It does taste and smell of oranges but it's not as sharply citrus as I'd expected. It's slightly resinous, which I guess is coming from the citrus oil in the oranges. It went down pretty quickly so think I'll be having some more of this.
 

threebikesmcginty

Corn Fed Hick...
Location
...on the slake
[QUOTE 3741906, member: 259"]Etymological brewery-related question of the day - do southerners know that a dobber is a big marble or is that only a northern word (or a midlands word at least)?[/QUOTE]

As far as marble glossary nonsense goes I can only conjure up aggie and keepsies so far.
 

nickyboy

Norven Mankey
[QUOTE 3741906, member: 259"]Etymological brewery-related question of the day - do southerners know that a dobber is a big marble or is that only a northern word (or a midlands word at least)?[/QUOTE]

I didn't know that. We tend to use "dobber" to describe all unusually large things

I remember "alley" (for coloured marbles) and "bollie" (for metal marbles) from my playground days
 
U

User169

Guest
Couldn't wait. Necked the Bloody 'Ell watching yesterday's TT racing. Had an awful feeling that this would taste like Tango. It does taste and smell of oranges but it's not as sharply citrus as I'd expected. It's slightly resinous, which I guess is coming from the citrus oil in the oranges. It went down pretty quickly so think I'll be having some more of this.

Beavertown are just great - fantastic art work on the cans too. Haven't tasted the orange ne yet, but sounds good from your description!
 
Poncey beer fever has gripped me.....

Today is our wedding anniversary so we're off to a nice restaurant. Mrs N has said we can pop into Glossop's poncey beer emporioum for a couple before the meal. Mrs N will be thinking about chilli squid, fillet steak, crème brulee etc etc.

All I can think of is Marble Dobber

Happy anniversary, it's ours as well and we are following suit re restaurant and non-poncey pub for real ale beforehand and after
 
From Wikipedia (so it must be right)
Dobber, Used in Scotland as a slang word referring to the male genitalia.
So, Marble Dobber = Dildo?
Over to you Marmion.

Dobber tends to be used in reference to people rather than referring to your knob or an object. e.g you would say "you're a f*ckin' dobber" when highlighting to 3BM that he has a few annoying traits, or "get tae f*ck ya dobber" when asking smeggers to stop pestering you to buy him a beer or "tak a look at they pair o' dobbers" when making reference to rich and crackle sitting having a beer at the corner table and not making eye contact with anyone.
 
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