Beer?

[John the Monkey]

Wychwood have done a good job, imo, of extending the Hobgoblin range into the hop arena, without losing the character of their original beer, or toning the hops down into irrelevance.

...but it just occurred to me that they missed a trick by not calling it "Hopgoblin".

 

[User169]

Just ordered one of these...

I have some explaining to do tomorrow.

 

[threebikesmcginty]

Couple of weeks staying out of Delft bars will pay for that bad ass. Looks great, me want.

 

[User169]

Couple of weeks staying out of Delft bars will pay for that bad ass. Looks great, me want.

Not far wrong!

 

[User169]

Just heard some yelling from downstairs: "you must be effin' joking!" Laterz!

 

[threebikesmcginty]

Just heard some yelling from downstairs: "you must be effin' joking!" Laterz!

Quite positive then...

 

[rich p]

She said with a chuckle....

 

[rich p]

I tried a Marble - Japanese style. Apparently it means fruit but citrussy type. It was pretty good stuff but maybe too subtle after a Kernel nelson sauvin hit of pure loveliness. The gingham backdrop courtesy of my dear boy.

 

[User169]

She said with a chuckle....

Not quite, but all calm now!

 

[John the Monkey]

Just heard some yelling from downstairs: "you must be effin' joking!" Laterz!

Probably a good job you've not bought the distillation attachments.


Yet.

 

[User169]

Probably a good job you've not bought the distillation attachments.


Yet.

Yet indeed, JtM!

 

[Billy Wizz]

Get the drum kit out, lol.

 

[srw]

 

[John the Monkey]

DNA (Charles Wells/Dogfish Head, 4.5% abv)

A mashup, apparently, of a reduction of Dogfish Head IPA, and "a Charles Wells Classic". Initially strongly floral, it becomes more bitter with an undertone of biscuit, and finishes a bit like an English bitter, I think, albeit with those floral notes lurking still. Not bad, but I think the bitterness is a bit too pronounced in the aftertaste, personally, without enough balancing for my taste.

Mrs M says: "Very very nice."

 

[Pro Tour Punditry]

DNA (Charles Wells/Dogfish Head, 4.5% abv)

View attachment 89847

A mashup, apparently, of a reduction of Dogfish Head IPA, and "a Charles Wells Classic". Initially strongly floral, it becomes more bitter with an undertone of biscuit, and finishes a bit like an English bitter, I think, albeit with those floral notes lurking still. Not bad, but I think the bitterness is a bit too pronounced in the aftertaste, personally, without enough balancing for my taste.

Mrs M says: "Very very nice."

I prefer Mrs M's reviews...