Beer?

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User169

Guest
Soz, never tasted a fruit beer I liked. The only one with stuff in that I think is remotely OK is the Fraoch Heather Ale from the excellent Williams Brothers Brewery. I know heather isn't fruit but you know what I mean.

Gruit beer - deffo not in favour of herby type things!

http://en.wikipedia.org/wiki/Gruit
 

threebikesmcginty

Corn Fed Hick...
Location
...on the slake
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User169

Guest
I don't even know where you can buy the ruddy stuff if you're in the USA!

Given the U.S. bizarre distribution system, I think you more or less have to go to Virginia to pick it up.

And BTW - St Bernie's have just issued an oak-aged version of the Abt 12 - aged on moscatel barrels. Looking forward to fluffing that one!

Edit: Er - fluffing should have read glugging (autocorrect issue).
 
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U

User169

Guest
That's your problem right there; I don't think you can pick it up from them. And AFAIK they're in Massachusetts!

Hat might explain where I'm going wrong!
 
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User169

Guest
Trusty fave...

image.jpg
 

Flying_Monkey

Recyclist
Location
Odawa
Soz, never tasted a fruit beer I liked. The only one with stuff in that I think is remotely OK is the Fraoch Heather Ale from the excellent Williams Brothers Brewery. I know heather isn't fruit but you know what I mean.

I couldn't disagree more. I mean I'm not a fan of fruit beers that are so heavy on the fruit that they no longer taste like beer, but geuzes, fruited wheat beers in summer, and stouts with a touch of cranberry or cherry in winter - yum!
 
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