Wowzer, that's his birthday pressie sorted if I can source it!Carbohydrate loading progressing well - another bottle of the barrel aged stuff from Schneider.
This is the best thing I've tasted in 2015 by a huge distance. Tart and sour, loads of red wine and some vanilla, wood and tannin.
A triumph!
@rich p 's son would love this!
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Carbohydrate loading progressing well - another bottle of the barrel aged stuff from Schneider.
This is the best thing I've tasted in 2015 by a huge distance. Tart and sour, loads of red wine and some vanilla, wood and tannin.
A triumph!
Sorry I couldn't wait that long
Are you kidding? I'll be up your way before thenI've got a few of those lurking at the back of the beer cupboard. Just checked, they're 2008 so another 3 years and they'll be coming into their own.
My 'tasting notes' said I thought that was a bit liquorice for me but hey you think Jamie Oliver's a good cook and aubergines taste nice, so what do I know.Finished the Punk so I'm onto a fruity Friday night Flying Dog Winter Ale - 7.4%
A beautifully balanced malty ale - bloody lovely
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Are you kidding? I'll be up your way before then
First visit to the Beer Emporium where we've been able to stop for a drink in a while.
Mrs M had an Oakham "Dolphin Dance" (3.7% abv). A really tasty, citrussy beer on the grapefruit side of the hop spectrum. Big flavour in that 3.7% abv.
I had a Cheshire Brewhouse "Engine Vein" (4.2% abv), a fairly traditional best bitter, but a very nice one, with an intriguing floral tone to the hops in the finish.
Mrs M thought both were nice, but preferred the "Dolphin Dance" of the two.
Fark all.what do I know